Don’t double it for a cheesier recipe, trust me, it turns out perfect as is. Pro Tip: The cheese in this recipe is a lot. They are already so buttery and crispy, the perfect addition to this easy recipe. There is something so perfect about using Ritz crackers as a topping.
Ritz Crackers: Instead of bread crumbs, use Ritz crackers. Without the cheese, your macaroni would be very sad indeed! Sharp Cheddar Cheese pairs wonderfully with the rest of the ingredients in the baked macaroni and cheese. It doesn’t matter which kind of milk you use in a recipe like this though. Milk: In order to make the sauce, you also need quite a bit of milk. Flour: The flour is what thickens up your sauce to make it that creamy consistency you know and love. Butter: Buuuuutttteeerrrr! I love my butter. But I’ve also found different shapes make fun additions to an Easter, Christmas, or Thanksgiving macaroni and cheese side dish. Macaroni Noodles: Elbow Macaroni noodles are a classic in this dish. Salt is rarely, if ever, worth an extra trip to the store. Salt: I love my sea salt, but I’ve said this before: use whatever salt you love and have. With such a big batch you’ll love all your leftovers too! An oven baked Macaroni and Cheese is quick to whip up and so easy too !Īnd did I mention that it tastes like a Southern baked Macaroni and Cheese? If you don’t live in the south and haven’t visited, trust me, you’ll love it. It’s recipes like this that I keep right next to my stove for whenever I have people dropping by. 
I love that I have all the ingredients in my pantry. Three plates full of easy baked Macaroni and Cheese? Sure! I know all the ingredients, and it is the ultimate fill them up food.
It is the food I always know my kids and guests will DEVOUR. This baked Mac and Cheese is creamy, cheesy, and has a rich, golden crunchy top.
When you are looking for an old fashioned, easy, comfort food, look no further than this Baked Macaroni and Cheese.
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